gluten

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Gluten Free-for-All

(July 25, 2013) Hear the audio version Have you been hearing the term gluten-free more lately? Well, I have, and I don’t think it’s only because my daughter was diagnosed with celiac disease 21 years ago, and therefore follows a strict—and I mean strict—gluten-free diet: no wheat, barley, rye, or contaminated oats … ever. Even a crumb makes Molly violently ill. Long-term exposure could give her cancer. As her activist mother I’ve been promoting awareness about gluten and celiac disease for more than two decades. I thought it helped keep Molly safe and healthy. Now I’m not so sure. Gluten-free is […]